The only down side is the white cloudy layer on top but I never deal with that.
I really like her vinegar, it's way milder than the stuff we get in the store. She makes it with apples and ascorbic acid. My mom has been making her own apple cider vinegar for years! And it's really good. I've only seen it with the natural vinegar that my mom makes. I've actually never seen a store vinegar with mother of vinegar in it. I just usually call it "the white stuff." Oh! I didn't know that white stuff on top of the vinegar has a name of it's own. Even in many filtered and processed vinegars, you can see some of the mother of vinegar left behind at the bottom. It usually settles down on the bottom of the bottle too. Or customers might accidentally assume that the vinegar has gone bad.īut you know, mother of vinegar doesn't always have to be on top. Although I think they filter it out so that it doesn't look unappetizing to people. Tell your mom to save the mother of vinegar next time and add it to red or white wine for wine Yea, organic vinegar can have mother of vinegar. And you can make vinegar out of wine with it! Mother of vinegar is great for speeding up fermentation and for making store bought vinegar taste better. I never throw mine away when I make vinegar at home. I hope she doesn't because she can continue to make vinegar with it. I am using it for digestion and stomach issues.Ģ2 hours Does your mom throw the mother away?
I get Bragg Vinegar at Walmart in Colville WA and it has mother in it. Lately when I am about out of vinegar I get a new jug and add the mother to it. Depending on how long it lasts, quite often it develops mother in the bottom of the jug. I buy my AC vinegar by the gallon (because I'm cheap) and store it in my pantry. I found ACV with the Mother in the Grocery store.
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